Sopa de Quinua

• 1/2 Taza de quinua


• 2 Cabezas de cebolla (onion)


• 2 Zanahorias (carrots)


• 1 Tomate (tomato)


• 1/2 Libra de carne (pound beef)


• 1 Cuchara de aceite (oil)


• Papa-potato, acelga, espinaca, perejil (basil), lo necesario, Sal(salt) y condimentos a gusto
  
  Hervir 2 litros de agua, incorporar la carne cortajada. Picar cebolla, zanahoria y otras verduras. Agregar quinua y dejar hervir unos 15 minutos. Echar papas picadas y dejar cocer, en breve estará lista para servir

• 

Picana

• 4 large carrots(peel and cut long)


• 3 turnip (peel and cut)


• 4 tomatoes


• celery and parsley


• 2 laurel leafs


• 3 pimientas dulces


• black pepper, cumin, garlic, green pepper


• retostar y poner a la olla


• add water to the bowl


• in a separate bowl fry the ribs, cut them, add salt cumin, pepper to taste


• add to the water bowl


• lamb, cut it , bowl it


• add to water bowl


• chicken(boil it) and then add it to the water bowl


• add tomato sauce 2 latas


• add raising however many you want


• vinager, a little bit


• boil tunta(pero remojar con agua y sal por 1 dia) partir por la mitad y poner queso en medio


• Boil choclo, potato however many you need

Cunape

• 1 lb cheese
• 1/2 lb almidon de yucca
• 1 tbs shotening
• 1 egg
• 1 tsp baking powder
• 1 cup milk

Mix the cheese and almidon de yucca, then add the shortening and the baking powder. Mix then well.Then add the egg and a little bit of milk and add the reat of the milk if nessesary. Form little balls and bake them for 15 min at 375 F.

Bizcochuelo

• 5 white eggs


• 5 tbs sugar


• mix them


• add the eggs yolks


• 5 tbs flour


• a little bit of paking powder


• vainilla a little bit

Gomita Boliviana

• mix the creme, and add sugar to taste
• boil water to make the jello
• as soon as the jello its done mis it with the creme
• serve

Charkecan

• Beef: boil it with water and salt
• pound it with a rock
• fraying the beef
• put the mote-mexican corn to boil
• boil eggs
• boil potatoes
• serve with cheese slices on top of the meat

Alfajores de maicena

• 1 3/4 cups corn starch


• 1/2 cups flour


• 100 grams butter


• 4 eggs yolk


• 1/2 cup powder sugar


• 1 tsp baking powder


• cascara raspada de limon


• manjar-caramel

se bate el azucar con la mantequilla, se anaden las yemas una por una formando una crema. En otro recipiente se ciernen la maicena, la harina y el polvo de hornear se le incorpora las raspadura de limon. Se unen las dos preparaciones. Se uslerea de medio centimetro de espesor, se cortan partes en circulos. se hornea a temperatura baja por 10 min. se saca del horno, cuando estan blancas pero con la base dorada. Se deja enfriar por un momento y luego se rellenan los alfajores con manjar y los bordes con coco o nuez.

Rollos Cheese & Cinnamon

• 4 cups Flour
• 1 cup shortening
• move to sand point
• 4 tsp baking powder
• 1/2 cup sugar
• 2 tsp salt
• 3 eggs
• for the cheese: use the rollin pin to the point that it looks not too thin not too thick, add the cheese and close the dough, on top put some yema de huevo. Bake it at 350 F
• for cinnamon: use rolin pin to the point that it looks not too thin or too thick. add sugar to taste and cinnamon. close it in the form of circle. cut into pieces. bake at 350 F
• enjoy!

Bolivian Empanadas

4 Cups Flour
1/2 Cup sugar
1 tsp salt
3 tsp baking powder
4 eggs
2/3 cup shortening
3/4 lukewarm milk
Combine everything until you get a nice soft dough
make balls of the size of a pinball
use the rolling pin and make the dough flat, not too thin not too thick
put a reasonable amount of cheese inside
close and make sure these is not loose ends
let it stand for 1 hr
then fry them and enjoy!