Pumpkin yellow cake recipe

• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar

• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted
Market Pantry Salted Sweet Cream Butter 4 Sticks 
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• 1 1/2 cups chopped walnuts
• Add all ingredients to list

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Falso Conejo

picar cebolla 2, freir aceite, aji molido, condimentas con sal pimienta, comino, cubo magi, picar zanahoria y hacer coser, cuando este cocido poner la carne, apanar carne.
fideo arroz yu papita, encima sarsa, o picar perejil.

Cape Malva Pudding

Ingredients

Yields 1 10-12 cup Bundt or ring-shaped cake pan

Pudding:

1 ½ cups flour

1 ½ tbsps baking soda

2 tsps baking powder

3/4 tsp salt

3 tbsps butter, softened at room temperature

1 ½ cups sugar

4 eggs, room temperature

2 tbsps red wine vinegar, room temperature

3 ½ tbsps apricot jam, room temperature

2 tsps vanilla extract

1 ½ cups milk, room temperature

Sauce:

¾ cup fresh cream

½ cup sugar

½ stick butter

1/3 cup water

1 tsp vanilla extract

1 – 2 tbsps brandy (whatever works for your tipsy scale)

Procedure

Preheat the oven to 350° F.

In a bowl, sift together the flour, baking soda, baking powder and salt. Set aside.

All ingredients should be at room temperature. In a stand mixer with a paddle attachment, cream together butter and sugar. With the mixer still running, add eggs one at a time. Once incorporated, add vinegar, apricot jam, and vanilla extract. With the mixer on low, add one third of the flour mixture and then one third of the milk. Repeat process two more times.

At this point, I stop the mixer and scrape down the sides. Then, I turn it back on long enough to make sure that all of the flour is incorporated. You don’t want to over mix and develop the glutens in the flour, but you do want to make sure that there are no dry spots in the mixture.

Pour into a heavily greased and well-floured Bundt, or other ring-shaped pan (single piece – no detachments – and preferably non-stick) or baking dish of your choice. It should come up a little over halfway the size of the dish as it will rise significantly. Bake at 350° F for 45 minutes, longer if needed – until an inserted cake tester or toothpick comes out clean. The outside should be well caramelized.

For the sauce, simply heat all of the ingredients in a small saucepan, whisking to make sure all of the sugar is dissolved. Keep warm until you are ready to pour. If you let this sit too long, a skin will form on top. If this happens, just strain before pouring.

If you are unmolding the pudding, cool for about 15 minutes, run a knife around the edge if necessary and turn onto a plate. Poke holes all over the pudding with a knife or a skewer, and slowly pour or spoon the sauce over all sides. You want the sauce to soak in everywhere. If you pour too quickly, the sauce will just pool and will make only the bottom part of the pudding moist.

If you are not unmolding, simply poke holes all over and pour the sauce right in.

i got this recipe from http://www.aliyaleekong.com/deadly-cape-malva-pudding/malva-pic1/

yummmmmmm

Super Easy Lasagna...and super delicious!

ngredients:

6 lasagna noodles

jar of prego

1 # ground beef

cottage cheese (small curd, smaller of the 2 containers)

2 cups (or more) shredded mozz cheese

cook your noodles according to the directions

brown your meat then add the jar of prego to it once it's cooked.

layer in a 9x13:

3 noodles, sauce/meat mixture, half cottage cheese, half cheese

then do the layer one more time (noodles, sauce, cottage, mozz)

bake in oven for 30 minutes or until cheese is melted at 350

Aji de fideo

1lb de carne

1/2 litro de agua

2 cebollas

1 tomate

1 pimenton

ramita de apio

ramita de perejil

pizca de ajo

cubos magi 3 pollo 3 de carne

fideo lo necesario

Papa lo necesario

Carne de vaca-cortar en cuadrados, retostar con sal, aceite

en una olla separada poner agua, y poner las carnes

Cortar mucha cebolla en cuadrados, tomate, pimentones, apio, perejil, ajo (todo esto como salsa)

Poner al agua.

agregar cubos magi 3 de pollo y 3 de carne(rojo/amarillo) despues agregar aji panca sin picante 1 sobrecito.

en olla separada retostar fideo y luego retostar la papa con aceite

al final poner todo al agua y dejar cocer.

Bollitos a Lo POZO

5 Tazas de harina

1 taza de azucar

2 cucharillas royal

1/2 cucahrilla de sal

3 huevos

1 taza de leche

Lo seco mezclar primero y despues los huevos y leche

Buñuelos

6 tazas de harina

1 1/2 tazas de azucar

2-3 cucharillas de sal

3 cucharillas de levadura

Pan de Platano a lo POZO

1 taza de Manteca

3 tazas de azucar

3 huevos

Mezclar estos 3 ingredientes anteriores

Despues agregar los restantes y mezclar todo

2 cucharillas de vainilla

10 platanos (aplastarlos)

3 tazas de harina

1 cucharilla de bicarbonato

pizca de sal

Poner al horno a 300 grados

Marraquetas!!

MARRAQUETA

1Kg Harina
45g azúcar
30 g Manteca
40g levadura fresca
1 cucharilla de sal
600ml agua tibia

Tamizar la harina, mezclar con la sal y formar una corona; en el centro colocar la levadura disuelta en un poco de agua tibia, manteca, azúcar,
Integrar los ingredientes agregando el agua tibia hasta formar una masa suave y bien trabajada.
Puntear la masa, formar bollitos de 80g, formar con la mano marraquetas (bollitos alargados) colocar en placas y volver a puntear, darle un corte con cuchillo o algo filoso en el centro
Hornear a 170º x 30 min.

CHICHARON de Chancho!!

• sal
• pimienta
• comino
• aji
• mucho ajo molido

Combinar estos ingredientes Al gusto y dejar 30 min marinando.

Freir con aceite o hacer hervir con un poco de agua.

Servir con mote y choño

QUEQUE DE CHOCOLATE


Ingredientes
-3 tazas de harina
-1/2 taza de cocoa
-1 cucharilla de baking soda
-2 tazas de azucar
-3 huevos
-1 taza de aceite
-1 taza de leche
-3 cucharillas de vainilla
-1 taza de agua hirviendo

Procedimiento
En un bol poner a cernir la harina, la cocoa y el baking soda.
En otro bol poner el azucar y los huevos. Batirlos.
Despues, colocar poco a poco los ingredientes cernidos al bol donde se encuentra el azucar y los huevos batidos mientras vas batiendo en velocidad minima. La masa debe quedar hecha grumos.
Poner el aceite, la leche y la escencia de vainilla. Volver a batir.
Ya terminado de batir, incorporar el agua hirviendo y volver a batir.
Colocar la masa en un molde enmantecado y enharinado.
Coserlo a temperatura de 350 por unos 30 a 35 min.

Brazo Gitano yumm yummm

INGREDIENTS
4 eggs
4tablespoons sugar
1 teaspoon vanilla
3 / 4 cup flour
pinch of salt
1 teaspoon baking powder

PREPARATION
Use a rectangular mold approximately 33X24cm. Line the base with white paper enmantecado and enmantecar the edges of the mold as well. Beat eggs with sugar with electric mixer until thick and sparkling. Add vanilla. Apart Sift twice the flour, salt and baking powder. Add to prepare earlier and slowly envelope. Pour in the lined baking sheet and keep warm in oven for 8 minutes. Remove desmoldar on a cloth and sprinkled with sugar, remove the paper. Overwhelm and leave to cool.

Any Olive Garden Fans?

Faux Zuppa Toscana

1 Tbsp. Olive oil
1 lb. ground Italian sausage, mild
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper, plus more to taste
2 1/2 cup water
2 (14 1/2 oz.) cans chicken broth
3 large russet potatoes, peeled, halved lengthwise, sliced 1/4" thick
1 tsp. salt
1/2 tsp. freshly group pepper
1/2 bunch kale, stems removed, chopped
1 cup heavy (whipping) cream

• Saute sausage in oil. Remove sausage to plate and set aside. Add onion, saute until translucent. Add garlic and crushed red pepper, cook 1 minute.

• In a large pot, combine water and broth; add onion mixture. Add potatoes, salt and pepper. Heat to boiling. Reduce heat, simmer about 10 minutes.

• Add kale and sausage, simmer until potatoes are tender, about 15 minutes. Stir in cream. Heat to simmer over medium heat, cook 2 minutes.

So, the fresh potatoes are good, but something I do to save a bit of time when I make this is I replace the 3 russet potatoes with 3 cans of sliced potatoes. No difference in flavor, and it saves extra chopping and peeling! I also leave the kale out. One thing less to chop, buy, and yeah. But if you are a kale fan, go for it! :) We love this soup. Love love love!

Pillow-Soft Dinner Rolls

I was shocked at how good these rolls are. Usually when I make homemade bread it is pretty dense and only good right after I cook it. These rolls are very fluffy and are good even after they cool down.

• 4-1/2 teaspoons active dry yeast
• 1/2 cup warm water (110-115 degrees)*
• 2 cups warm milk (110-115 degrees)
• 6 tablespoons shortening
• 2 eggs
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 7 to 7 1/2 cups all-purpose flour

In a large mixing bowl, dissolve yeast in warm water. add the milk shortening, eggs, sugar, salt and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes**. Add additional flour as you knead so that dough doesn't stick to your fingers, if needed. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place untiol doubled, about 1 hour.

Punch dough down. turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Bake at 350 degrees for 20-25 minutes or until golden brown***. Remove to cool. Yield 2 dozen.

* Water warmer than this will kill the yeast and bread will not raise.
**Make sure your knead for the full time. Dough should look very smooth when finished.
***For extra yumminess, brush melted butter over the rolls.

Spicy Sausage and Potato Soup

This recipe makes a soup very similar to Carolyn's potato and sausage soup. This recipe is a little more complicated than how she makes it, but since I can never get her to tell me exact amounts and because she makes it without a recipe, this is very helpful. This is my favorite kind of soup.

• 3 Tablespoons butter
  
• 1 cup chopped onion
• 1/2 cup chopped celery*
  
• 12-16 onces sausage**
• 1/4 cup flour
• 1/2 cup chopped green onions
• 1/2 teaspoon dried parsley flakes
  
• 1/2 teaspoon dried basil leafs
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 3 cans chicken broth (15 oz each?)
• 2-3 pounds baking potatoes, peeled and diced***
  
• 2 cups heavy cream (one container)

Boil potatoes peeled and diced potatoes until tender. Set aside.

In a large pot over medium-low heat, melt the butter. Add the onion, celery and diced sausage. Saute until the vegetables are tender and sausage is lightly browned.

Stir in the flour until smooth and well-blended. Stir in green onions, parley, basil, salt and pepper.

Continue cooking, stirring for 1 minute. Blend in the chicken broth. Add the diced cooked potatoes. Stir in the heavy cream and continue cooking until heated through.

*Celery is optional. If you do use it, chop it thinly so it can get tender. Big chunks stay crunchy.
** I like to use spicy (hot) sausage for half of it and regular or sage sausage for the other half. I use the tubes of sausage.
***I like to use red potatoes and leave the peels on (better nutritional value, less work).

Apple Dumplings

INGREDIENTS
1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

A cheap, quick, and delicious meal!!

Ingredients:

- Refried beans
- mozarella cheese
- Shredded Beef(optional)
- 1/2 cup Oil
- Fresh Tortillas

Mix the first three ingredients, place them in the tortilla, roll the tortilla, and then fry. If you wish you can put sour cream on top and guacamolle
This meal is sooooo good, try it:D

BYU!!!

Sopa de Quinua

• 1/2 Taza de quinua


• 2 Cabezas de cebolla (onion)


• 2 Zanahorias (carrots)


• 1 Tomate (tomato)


• 1/2 Libra de carne (pound beef)


• 1 Cuchara de aceite (oil)


• Papa-potato, acelga, espinaca, perejil (basil), lo necesario, Sal(salt) y condimentos a gusto
  
  Hervir 2 litros de agua, incorporar la carne cortajada. Picar cebolla, zanahoria y otras verduras. Agregar quinua y dejar hervir unos 15 minutos. Echar papas picadas y dejar cocer, en breve estará lista para servir

• 

Picana

• 4 large carrots(peel and cut long)


• 3 turnip (peel and cut)


• 4 tomatoes


• celery and parsley


• 2 laurel leafs


• 3 pimientas dulces


• black pepper, cumin, garlic, green pepper


• retostar y poner a la olla


• add water to the bowl


• in a separate bowl fry the ribs, cut them, add salt cumin, pepper to taste


• add to the water bowl


• lamb, cut it , bowl it


• add to water bowl


• chicken(boil it) and then add it to the water bowl


• add tomato sauce 2 latas


• add raising however many you want


• vinager, a little bit


• boil tunta(pero remojar con agua y sal por 1 dia) partir por la mitad y poner queso en medio


• Boil choclo, potato however many you need

Cunape

• 1 lb cheese
• 1/2 lb almidon de yucca
• 1 tbs shotening
• 1 egg
• 1 tsp baking powder
• 1 cup milk

Mix the cheese and almidon de yucca, then add the shortening and the baking powder. Mix then well.Then add the egg and a little bit of milk and add the reat of the milk if nessesary. Form little balls and bake them for 15 min at 375 F.

Bizcochuelo

• 5 white eggs


• 5 tbs sugar


• mix them


• add the eggs yolks


• 5 tbs flour


• a little bit of paking powder


• vainilla a little bit

Gomita Boliviana

• mix the creme, and add sugar to taste
• boil water to make the jello
• as soon as the jello its done mis it with the creme
• serve

Charkecan

• Beef: boil it with water and salt
• pound it with a rock
• fraying the beef
• put the mote-mexican corn to boil
• boil eggs
• boil potatoes
• serve with cheese slices on top of the meat

Alfajores de maicena

• 1 3/4 cups corn starch


• 1/2 cups flour


• 100 grams butter


• 4 eggs yolk


• 1/2 cup powder sugar


• 1 tsp baking powder


• cascara raspada de limon


• manjar-caramel

se bate el azucar con la mantequilla, se anaden las yemas una por una formando una crema. En otro recipiente se ciernen la maicena, la harina y el polvo de hornear se le incorpora las raspadura de limon. Se unen las dos preparaciones. Se uslerea de medio centimetro de espesor, se cortan partes en circulos. se hornea a temperatura baja por 10 min. se saca del horno, cuando estan blancas pero con la base dorada. Se deja enfriar por un momento y luego se rellenan los alfajores con manjar y los bordes con coco o nuez.

Rollos Cheese & Cinnamon

• 4 cups Flour
• 1 cup shortening
• move to sand point
• 4 tsp baking powder
• 1/2 cup sugar
• 2 tsp salt
• 3 eggs
• for the cheese: use the rollin pin to the point that it looks not too thin not too thick, add the cheese and close the dough, on top put some yema de huevo. Bake it at 350 F
• for cinnamon: use rolin pin to the point that it looks not too thin or too thick. add sugar to taste and cinnamon. close it in the form of circle. cut into pieces. bake at 350 F
• enjoy!

Bolivian Empanadas

4 Cups Flour
1/2 Cup sugar
1 tsp salt
3 tsp baking powder
4 eggs
2/3 cup shortening
3/4 lukewarm milk
Combine everything until you get a nice soft dough
make balls of the size of a pinball
use the rolling pin and make the dough flat, not too thin not too thick
put a reasonable amount of cheese inside
close and make sure these is not loose ends
let it stand for 1 hr
then fry them and enjoy!