Bolivian Empanadas

4 Cups Flour
1/2 Cup sugar
1 tsp salt
3 tsp baking powder
4 eggs
2/3 cup shortening
3/4 lukewarm milk
Combine everything until you get a nice soft dough
make balls of the size of a pinball
use the rolling pin and make the dough flat, not too thin not too thick
put a reasonable amount of cheese inside
close and make sure these is not loose ends
let it stand for 1 hr
then fry them and enjoy!