Brazo Gitano yumm yummm

INGREDIENTS
4 eggs
4tablespoons sugar
1 teaspoon vanilla
3 / 4 cup flour
pinch of salt
1 teaspoon baking powder

PREPARATION
Use a rectangular mold approximately 33X24cm. Line the base with white paper enmantecado and enmantecar the edges of the mold as well. Beat eggs with sugar with electric mixer until thick and sparkling. Add vanilla. Apart Sift twice the flour, salt and baking powder. Add to prepare earlier and slowly envelope. Pour in the lined baking sheet and keep warm in oven for 8 minutes. Remove desmoldar on a cloth and sprinkled with sugar, remove the paper. Overwhelm and leave to cool.